Leaving Rio Vista, we started out on the busy freeways before the world slowly opened into the long, curved drive along State Route 50. The mountains rose around us, and green trees dominated the scenery, giving the morning a fresh, bright feeling. Eventually the landscape began to shift, the pines thinning out as we entered the desert — soft colors, wide stretches of open land, and that quiet sense of the West unfolding in front of us. Somewhere along the way, we noticed signs that simply said “horses.” We weren’t sure if they meant wild horses or ranch horses from nearby farms, but the mystery added a little spark to the drive.



By the time we reached Elizabeth and Ben’s, the Nevada light had settled into that soft, late‑day glow. Gunny took a few minutes to size us up — protective of Elizabeth and very serious about his job — but once he decided we were safe, he settled right in. Abby, older and gentler, welcomed us right away with her easy, friendly energy.
Their backyard was the perfect place to unwind after the long drive. We sat outside catching up while Ben moved in and out of the kitchen, making sure dinner was coming along just the way he planned. He had spaghetti simmering — and it turned out to be the best spaghetti, simple and comforting after a day on the road.
Gunny kept a close eye on everything, occasionally leaping into the air to catch the ball with all the enthusiasm of a dog on duty. Abby didn’t jump around like Gunny; she simply carried the ball proudly in her mouth and trotted alongside him, happy to be part of the game in her own way.


Inside, their twenty‑six‑year‑old pet bird stayed near its cage, quietly wandering around its space. When we peeked our heads in, it didn’t chirp much — just offered a calm little presence, like an old friend who prefers to observe rather than perform.



It had been years since we last saw Elizabeth and Ben, but the conversation flowed easily — the kind of friendship where time doesn’t get in the way. Elizabeth showed us photos of the wild horses grazing right on their front lawn, heads down in the grass like they owned the place. Seeing those pictures made me even more eager to spot them for myself.

We slept well that night — the kind of deep, simple sleep you get after a long drive, good food, and easy company. And before we left in the morning, Ben treated us to wonderful, hot cinnamon rolls, fresh from the oven and every bit as delicious as his spaghetti the night before.
As we said our farewell — not goodbye — we knew we’d see each other again, and sooner this time. We’d just discovered that Dayton, Nevada is only four hours from home, close enough for a quick visit or even a meet‑in‑the‑middle lunch somewhere along the way.


And as we headed out, we finally saw them — wild horses moving across the open land, just as Elizabeth had described. It felt like the West giving us a gentle send‑off for the miles still ahead.






































































